Wednesday, August 19, 2009
By Popular Demand
I had several requests for the coconut dip and iced tea recipes that I mentioned in the last few posts, so by popular demand:
This is by far the easiest recipe you will ever make and it will bring a ton of praise.
Prepare one package of instant toasted coconut (or if it is hard to find, coconut cream) pudding according to directions. Let cool in the refrigerator for 15 to 20 minutes. When soft set, mix with 2 cups of low fat cool whip.
Cut a pineapple in half and scoop out the fruit. Put the coconut dip in the pineapple and arrange cut fruit around it. That's it!
Lisa's famous Iced Tea
Bring several cups of water to boil and then pour over four to six tea bags (whatever kind you like) and let steep for about 15 - 20 minutes. In a pitcher, add as much sugar as you would like (no more than 1 cup, I only use two teaspoons because I do not like my tea very sweet)and two pinches of baking soda. Pour the tea over the sugar and baking soda, stir until dissolved. Add water and ice.
There you have it. So simple and so good.